{"id":4366,"date":"2023-05-25T16:06:01","date_gmt":"2023-05-25T14:06:01","guid":{"rendered":"https:\/\/www.lifepollinaction.eu\/?p=4366"},"modified":"2024-08-02T17:45:49","modified_gmt":"2024-08-02T15:45:49","slug":"parsnip-%f0%9f%8c%bc%f0%9f%a5%95-%f0%9f%8c%b1","status":"publish","type":"post","link":"https:\/\/www.lifepollinaction.eu\/?p=4366&lang=en","title":{"rendered":"Parsnip \ud83c\udf3c\ud83e\udd55 \ud83c\udf31"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1331.2px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_2 1_2 fusion-flex-column fusion-flex-align-self-center\" style=\"--awb-bg-size:cover;--awb-width-large:50%;--awb-margin-top-large:10px;--awb-spacing-right-large:3.84%;--awb-margin-bottom-large:10px;--awb-spacing-left-large:3.84%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-1\"><h4>Parsnip ?? ?<\/h4>\n<p>An ancient vegetable ?\ufe0f<\/p>\n<p>The parsnip (Pastinaca sativa, Apiaceae family) is a biennial plant 40-80 cm tall.<\/p>\n<p>The cultivated species derives from the wild one, obtained after many generations of selective crossings. While the root of the cultivated species is fleshy and ivory white, that of the wild species is poorly developed.<\/p>\n<p>The parsnip was once highly prized, until it was replaced by the carrot ? around the 11th century. However, it was still used for a long time among poor populations.<\/p>\n<p>This plant is present in hilly and mountainous meadows and woods, in damp and shady places, uncultivated and fertile meadows.<\/p>\n<p>The inflorescence is made up of tiny yellow flowers ???, with the petals rolled inwards.<\/p>\n<p>\u2049\ufe0f Did you know? ?<\/p>\n<p>The parsnip was widespread in ancient Rome ?\ufe0f, in fact it was present in &#8220;De re coquinaria&#8221;, the most important cooking manual of the time. It is said that the emperor Tiberius had it imported from the current Germany.<\/p>\n<p>LIFE Programme<\/p>\n<p>#LIFEprogramme #LIFEproject #EUpollinators #Natura2000<\/p>\n<p>#pastinaca #parsnip #pollinators #bees<\/p>\n<p>Photo Pixabay<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-1 fusion_builder_column_1_2 1_2 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:50%;--awb-margin-top-large:10px;--awb-spacing-right-large:3.84%;--awb-margin-bottom-large:10px;--awb-spacing-left-large:3.84%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element \" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\" fusion-imageframe imageframe-none imageframe-1 hover-type-none\"><img decoding=\"async\" width=\"720\" height=\"540\" title=\"349134956_806451343947864_1743617423137417246_n\" src=\"https:\/\/www.lifepollinaction.eu\/wp-content\/uploads\/2023\/05\/349134956_806451343947864_1743617423137417246_n-1.jpg\" alt class=\"img-responsive wp-image-4362\" srcset=\"https:\/\/www.lifepollinaction.eu\/wp-content\/uploads\/2023\/05\/349134956_806451343947864_1743617423137417246_n-1-200x150.jpg 200w, https:\/\/www.lifepollinaction.eu\/wp-content\/uploads\/2023\/05\/349134956_806451343947864_1743617423137417246_n-1-400x300.jpg 400w, https:\/\/www.lifepollinaction.eu\/wp-content\/uploads\/2023\/05\/349134956_806451343947864_1743617423137417246_n-1-600x450.jpg 600w, https:\/\/www.lifepollinaction.eu\/wp-content\/uploads\/2023\/05\/349134956_806451343947864_1743617423137417246_n-1.jpg 720w\" sizes=\"(max-width: 1024px) 100vw, (max-width: 640px) 100vw, 720px\" \/><\/span><\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":4361,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[29],"tags":[],"class_list":["post-4366","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-senza-categoria-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Parsnip \ud83c\udf3c\ud83e\udd55 \ud83c\udf31 - LIFE PollinACTION<\/title>\n<meta name=\"description\" content=\"Parsnip ?? ?An ancient vegetable ?\ufe0fThe parsnip (Pastinaca sativa, Apiaceae family) is a biennial plant 40-80 cm tall.The cultivated species derives from the wild one, obtained after many generations of selective crossings. While the root of the cultivated species is fleshy and ivory white, that of the wild species is poorly developed.The parsnip was once highly prized, until it was replaced by the carrot ? around the 11th century. However, it was still used for a long time among poor populations.This plant is present in hilly and mountainous meadows and woods, in damp and shady places, uncultivated and fertile meadows.The inflorescence is made up of tiny yellow flowers ???, with the petals rolled inwards.\u2049\ufe0f Did you know? ?The parsnip was widespread in ancient Rome ?\ufe0f, in fact it was present in &quot;De re coquinaria&quot;, the most important cooking manual of the time. It is said that the emperor Tiberius had it imported from the current Germany.LIFE Programme #LIFEprogramme #LIFEproject #EUpollinators #Natura2000 #pastinaca #parsnip #pollinators #beesPhoto Pixabay\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.lifepollinaction.eu\/?p=4366&lang=en\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Parsnip \ud83c\udf3c\ud83e\udd55 \ud83c\udf31 - LIFE PollinACTION\" \/>\n<meta property=\"og:description\" content=\"Parsnip ?? ?An ancient vegetable ?\ufe0fThe parsnip (Pastinaca sativa, Apiaceae family) is a biennial plant 40-80 cm tall.The cultivated species derives from the wild one, obtained after many generations of selective crossings. While the root of the cultivated species is fleshy and ivory white, that of the wild species is poorly developed.The parsnip was once highly prized, until it was replaced by the carrot ? around the 11th century. However, it was still used for a long time among poor populations.This plant is present in hilly and mountainous meadows and woods, in damp and shady places, uncultivated and fertile meadows.The inflorescence is made up of tiny yellow flowers ???, with the petals rolled inwards.\u2049\ufe0f Did you know? ?The parsnip was widespread in ancient Rome ?\ufe0f, in fact it was present in &quot;De re coquinaria&quot;, the most important cooking manual of the time. It is said that the emperor Tiberius had it imported from the current Germany.LIFE Programme #LIFEprogramme #LIFEproject #EUpollinators #Natura2000 #pastinaca #parsnip #pollinators #beesPhoto Pixabay\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.lifepollinaction.eu\/?p=4366&amp;lang=en\" \/>\n<meta property=\"og:site_name\" content=\"LIFE PollinACTION\" \/>\n<meta property=\"article:published_time\" content=\"2023-05-25T14:06:01+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-08-02T15:45:49+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.lifepollinaction.eu\/wp-content\/uploads\/2023\/05\/349134956_806451343947864_1743617423137417246_n.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"720\" \/>\n\t<meta property=\"og:image:height\" content=\"540\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"lifepollinaction\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Scritto da\" \/>\n\t<meta name=\"twitter:data1\" content=\"lifepollinaction\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minuti\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.lifepollinaction.eu\/?p=4366&lang=en\",\"url\":\"https:\/\/www.lifepollinaction.eu\/?p=4366&lang=en\",\"name\":\"Parsnip \ud83c\udf3c\ud83e\udd55 \ud83c\udf31 - LIFE PollinACTION\",\"isPartOf\":{\"@id\":\"https:\/\/www.lifepollinaction.eu\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.lifepollinaction.eu\/?p=4366&lang=en#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.lifepollinaction.eu\/?p=4366&lang=en#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.lifepollinaction.eu\/wp-content\/uploads\/2023\/05\/349134956_806451343947864_1743617423137417246_n.jpg\",\"datePublished\":\"2023-05-25T14:06:01+00:00\",\"dateModified\":\"2024-08-02T15:45:49+00:00\",\"author\":{\"@id\":\"https:\/\/www.lifepollinaction.eu\/#\/schema\/person\/8fdfe9d6ab28213f71512d9c9259de8a\"},\"description\":\"Parsnip ?? ?An ancient vegetable ?\ufe0fThe parsnip (Pastinaca sativa, Apiaceae family) is a biennial plant 40-80 cm tall.The cultivated species derives from the wild one, obtained after many generations of selective crossings. While the root of the cultivated species is fleshy and ivory white, that of the wild species is poorly developed.The parsnip was once highly prized, until it was replaced by the carrot ? around the 11th century. However, it was still used for a long time among poor populations.This plant is present in hilly and mountainous meadows and woods, in damp and shady places, uncultivated and fertile meadows.The inflorescence is made up of tiny yellow flowers ???, with the petals rolled inwards.\u2049\ufe0f Did you know? ?The parsnip was widespread in ancient Rome ?\ufe0f, in fact it was present in \\\"De re coquinaria\\\", the most important cooking manual of the time. 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